Hog casings

 

Germany - Europe: With the slaughtering approx. 80% of the resulting intestines are seized. Dependent on the collection enterprises very good, long-brisk qualities are obtained. The optimal collection guaranteed very beautiful, bright and tender commodity with a small portion of threads. Particularly the very tender bite distinguishes the German and European pig intestine.

 

schwein

China: Under race and not standardized battle weights China is main supplier for close calibers. Also the pig-greasing thing and ruffles are important imported articles.

Hog casings

  • Employment in sausage production:

    White sausage, Bratwurst, Pfälzer, support sausage, city sausage, Lyoner, land hunter, Fleischwurst, stick sausage, liver sausage, blood sausage, Kabanossy, crack sausage, Schübling, purifies and rough Bratwurst, Paprikawurst, Mettenden, Brühwurst, grill sausage, cattle sausage

From the collection everything is appropriate for the raw commodity over the refinement to the finished product up to the selling of the nature intestines in a hand.

  • Qualities:
    Excluding A qualities; Caliber from 24/26 mm to 45/+ mm; Special assortment on request

  • Opening:
    salted; conventionally gerafft on hard and softtubes; in nets or barrels

Fettenden

  • Employment in sausage production:

    different liver sausage sorts; Continuous sausage, clinkering sausage, Cervelatwurst, Katenrauchwurst, Thüringer red and liver sausage, salami

  • The Rätzel Programm:
    Company Rätzel sorts select grease-free raw commodity for trade and industry. The assortment takes place thereby on the basis of the following criteria

  • Quality-Criteria:
    after filling weight; no damages; cleanly and grease-free; accurate classification

  • Standard assortments:
    Length from 55 cm to 80 cm; Filling weight from 700g to 2800g

Ruffles

  • Employment in sausage production:
    Blood and liver sausage, Thüringer red and liver sausage, salami, French specialities “purely porc”

  • The Rätzel Programm:
    In use are high-quality and handdegreased ruffles. The assortment contains the removal of all weak points and damages. With our high quality standard we guarantee highest filling security to our customers

  • Standards:
    Federation original 9 - 10m; Sections in the standard with 28 cm; Caliber from 48 to 80/+ mm

  • Konfektion:
    Sections without loop; Sections with loop

Nachenden

  • Employment in sausage production:

    Portion small sausage, liver sausage, blood sausage

  • The Rätzel Programm:
    European Nachenden, salted; European sow after ends, salted; Chinese Nachenden, salted; salted federation commodity

Stomachs

  • Employment in sausage production:
    white and red press bag; Pfälzer sow stomach; Schwartenmagen

  • Opening:
    cleanly deseamed and cook hard; tied; unabgebunden

Butten

  • Employment in sausage production:
    Schwartenmagen, red sausage, press bag, Sülzwurst

  • The Rätzel Programm:
    Schweinebutte/Saubutten; cleanly deseamed, kochfest

Blisters

  • Employment in sausage production:
    Beer sausage, Göttinger blister sausage, tongue sausage

  • The Rätzel Programm:
    Chinese pig blisters dried, length 15/20 cm - 40/+ cm

Sonderproduktion:
blows and gesalzene pig blisters; dried pig blisters in different lengths, sewn pig blister on request.

back to the overview