Cattle intestines are classical products for traditional sausage sorts. The quality of the cattle intestines is very strongly affected by race, climate, feeding and animal husbandry.
Employes in the sausage production :
Fleischwurst, ham sausage, garlic sausage, black sausage, “Pinkel”, Lyoner, liver and blood sausage, Krakauer, herb sausage, Mettwurst air-dried
The Rätzel Programm:
back to the overview